May 20, 2012

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Packaged foods that can help beat the bloat
Corporate Nutrition Melbourne Blog - Blog- Healthy Eating

As mentioned in a previous post, packaged foods can hold the key to beating the bloated or puffy feeling people often experience in their face and body. Here I thought I would give you a list of some supermarket foods that are typically not high in sodium and therefore should not be much of a concern:

  • Regular (not quick) rice
  • Regular (not precooked) pasta
  • Regular noodles e.g. udon, rice, egg, wheat based - not 2 minute and cuppa noodles
  • Milk- all varieties
  • Yoghurt- all varieties
  • Le rice- rice based pudding
  • Dried fruit and unsalted nuts and seeds
  • Fresh meat, poultry and fish
  • Canned legumes (as long as they havent been put in a premade sauce)
  • Canned vegetables- just make sure they are not stored in brine/salty water
  • Fresh or frozen (most) fruits and vegetables
  • Fresh and dried  herbs and spices

Now as you can see, there are still ample food options to consume even if you were trying to cut down on your sodium intake. Think about your snack, luch and dinner options, here are just a few to get your mind working:

  • Home made bolognese with penne pasta
  • Beef mousaka
  • Baked jacket potato with a home made mexican topping mix of  kidney beans, herbs and canned tomatoes
  • Grilled chicken breast or boiled egg  in a wrap with salad
  • Scrambled eggs made with milk and chives together with some sauteed spinach, mushrooms and tomato
  • Porridge with cinnamon, vanilla essence, yoghurt and nuts
  • Banana and cinnamon smoothies
  • Jelly with yoghurt and fresh fruit

If you want to know which exact foods from the supermarket fit within the low sodium criteria, I would suggest you go to our YouTube page where we have many short videos that show the best products within the different food groups at your local supermarkets.

What other low sodium suggestions does anyone else have?

 
6 main culprits causing you to run to the bathroom at the worst time!
Corporate Nutrition Melbourne Blog - Blog- Healthy Eating

Think about the last time you had to run to the toilet shortly following a snack or meal. Clearly the food was involved, but what exactly was it that caused the urgency, who knows? This post will aim to shed some light over the first action plan to take place if you think you may be suffering from Irritable Bowel Syndrome (IBS) or simply a strong bowel reaction to some foods. There is a lot of depth, which I will go into in another post around foods that can really trigger digestive problems, however when starting out with dietary changes these 5 food groups should be your first plan of attack:

  1. Spicy foods
  2. High fatty foods- could be in the form of fried foods or simply high fat sauces and meats used in cooking
  3. High Fibre (insoluble e.g. bran fibre) foods
  4. Caffeine- mostly coming from beverages
  5. Alcohol

The 6th culprit is not actually food involved, it relates to stress. As people often know, when they are stressed their bodies can behave differently, with appetite dropping, weight dropping off, and often digestive processes fastening up.. Some food simply travels quickly through the digestive tract and makes its way to the bowel at a faster pace than usual.

It is important to note that the load of food or food substance will make a big difference too,  so if you have a large high fat and spicy meal or strong tall take away coffee, you are likely to see stronger affects, compared to a small spicy soup, or morning instant coffee.

With all this in mind, think about your last indian meal, fast food attack, strong coffee break, or stressful period in your life, and trace back as to whether these caused you to have to leave a meeting urgently to run to the bathroom.

Might be worth changing over that double strength coffee to an instant coffee for a while and noting the differences.

 
packaged foods give the thumbs up to a bloated body
Corporate Nutrition Melbourne Blog - Blog- Healthy Eating

There are so many products on the shelves these days promising to help combat a bloated body. Some come in tablet form, others come in fortifications added to foods such as yoghurts and other dairy based products, and some even come in drinkable food products.

There is a direct link between having a diet high in sodium (salt), and feeling bloated in both your face and body. Straight forward thinking would be to remove salt from the diet, however it is thought that almost all of the salt we consume actually comes in the form of sodium, which is found in processed foods to aid with flavour and shelf life, as opposed to the salt we add onto our meals.

Now I am one for being practicle, and I certainly am not suggesting that everyone cuts out all packaged foods, however given that so many people are complaining of feeling bloated, and most would access a supermarket at least once in a week, choosing “low salt” products would be the first step to reducing your sodium intake and combating the bloat.

A low sodium food is one that has less than 120mg/100g of sodium. Anything with above 450mg/100g is classified as a high sodium food and should be put back onto the shelf and a healthier alternative be selected.

The most commonly consumed high sodium foods that ideally should be replaced in the diet are:

  1. Processed meats (no matter if they are 98% fat free, or not, this does not affect the large amount of sodium in the food).
  2. Packaged soups- even if per 100mls they have less than 450mg, typically you would consume around 200-250mls in the one sitting (one small cup), and therefore would get double the amount of sodium in one hit.
  3. Asian based stir fry sauces- yes even oyster sauce or a salt reduced soy is still extremely high in sodium.
  4. Bread- similar to the packaged soups, typically someone would consume 2 slices in the one sitting, therefore you would be consuming anywhere between 80-100g of bread.
  5. Canned meats and fish- even 98% fat free tuna, can still be high in sodium, check the label as you will be surprised that you may have 2 favourite flavours, with one being a far better choice in relation to sodium reduction.
  6. Flavoured rice crackers and chips- rice crackers promote that they are low in fat, however they are still often covered in a salt based flavouring, if you consume 1 row (25g) this may not pose a problem, however if you are over indulging, thinking they are a “healthy” snack, you could be consuming well above the recommended intake.

So how much sodium should you be having a day?

Adults should be aiming to have no more than 2,300mg a day, and ideally as a heart protective/blood pressure reducing strategy, be having no more than 1,600mg a day.

Go on, check your bread, tuna or stir fry sauce when you get home, you may be pleasantly, or unpleasantly surprised, either way, from there you will be able to work towards beating the bloat!

 
If you are going to drink- how to prevent and treat the deadly hangover
Corporate Nutrition Melbourne Blog - Blog- Healthy Eating

Speaking with the adults here, lets be realistic, an alcoholic beverage may be included here and there, and there may even be a special event or gathering that you know an extra couple of drinks are going to creep in. So how can we try and prevent the deadly hangover.

 

A few quick suggestions that seem to work wonders:

Stick with clear spirits e.g. vodka and gin. Congeners are a toxic byproduct of the fermentation of alcohol that are thought to cause the classic headache in a hangover. Congeners are present in larger quantities in darker drinks e.g. red wine, and least in the clearest beverages.

Try and not drink more drinks than the equivalent amount of hours you are awake during the evening, as most people know, it takes around an hour for the body to break down 1 standard alcoholic drink being 100mls of wine, 30mls of spirit or 285mls of beer. This way, hopefully a large percentage of the alcohol has left your system by the time you go to sleep.

Drink hydrating fluids such as water, mineral water or even a glass of milk (if you can stomach it) to help rehydrate yourself as you drink or at the end of the night.

Try avoid dehydrating mixers that include caffeine- energy drinks and cola based beverages will just double the diuretic affect of the alcohol and leave you even more dehydrated.

Dont drink on an empty stomach- consume food that contains low GI carbohydrates and some healthy fat prior to drinking to help slow down the absorption of your first few drinks.

 

The next morning- Try and not go for the greasy breakfast- do try:

Taking a B-group vitamin pill (or a multi vitamin will probably do the job). During the process of breaking down alcohol in our system, our body needs the help of  B1, Thiamin, this can often deplete if a large dose of alcohol has been consumed. Take the B complex or multi to help your body process the alcohol out of your system.

Drink a couple more glasses of water.

If you are a regular coffee drinker, have your morning coffee- you wouldn't want the double affect of caffeine withdrawls with the hangover.

Have a healthy breakfast rich in low GI carbohydrates. When alcohol enters our system, the body shifts all its attention to breaking this down, this in turn means that our body doesn't focus on the other nutrients in our food and drink (carbohydrates, protein and fats). For this reason, our blood sugar levels will often fall, and hence people often crave food at the end of a night out! If you finished drinking quite late, and are up again in the morning, your blood sugar levels may still be relatively low, so consuming a nutrient rich source of carbohydrates e.g. wholegrain cereal with reduced fat milk, or wholegrain toast with some melted cheese, will help refuel your body and prevent you feeling flat headed.

Obviously drinking in moderation, sticking with no more than 2 standard drinks on any given day, and no more than 4 standard drinks at the one time will overall be the best option for your health and wellbeing; however, if you are going to drink more than this, give the above suggestions a go and let us know how you go, or if you have discovered any other additions that may help others along the way.

 
Manuka honey- extra healthy or a marketing ploy?
Corporate Nutrition Melbourne Blog - Blog- Healthy Eating

Manuka honey- extra healthy or just a marketing ploy?

Manuka honey has recently been marketed as a health product, but is it really?

Manuka honey is a type of honey that contains a unique antibacterial component that is beneficial for skin infections and wound healing. This is known as Unique Manuka Factor or UMF. This factor has been shown to have far stronger antibacterial properties than regular honey. There has also been some feedback that Manuka honey can help with stomach ulcers, however evidence is still limited in this department.

Apart from this, Manuka honey is still honey, which is a type of sugar. It typically has a slower release of energy than table sugar and is slightly sweeter, meaning you technically could use less for the same level of sweetness to take place, resulting in fewer kilojoules being consumed overall.

Put simply, the price tag will probably out weigh the benefits for most, however if you do choose to consume it, save it for places that you already would be adding sugar or honey, such as on porridge or in a cup of tea, this way you are not adding in unnecessary additional kilojoules merely for the so called health benefits, but rather replacing the sweeteners you are already using for one with some extra features.