| Corporate Nutrition Melbourne Blog - Blog- Healthy Eating |
| There are so many products on the shelves these days promising to help combat a bloated body. Some come in tablet form, others come in fortifications added to foods such as yoghurts and other dairy based products, and some even come in drinkable food products. There is a direct link between having a diet high in sodium (salt), and feeling bloated in both your face and body. Straight forward thinking would be to remove salt from the diet, however it is thought that almost all of the salt we consume actually comes in the form of sodium, which is found in processed foods to aid with flavour and shelf life, as opposed to the salt we add onto our meals. Now I am one for being practicle, and I certainly am not suggesting that everyone cuts out all packaged foods, however given that so many people are complaining of feeling bloated, and most would access a supermarket at least once in a week, choosing “low salt” products would be the first step to reducing your sodium intake and combating the bloat. A low sodium food is one that has less than 120mg/100g of sodium. Anything with above 450mg/100g is classified as a high sodium food and should be put back onto the shelf and a healthier alternative be selected. The most commonly consumed high sodium foods that ideally should be replaced in the diet are:
So how much sodium should you be having a day? Adults should be aiming to have no more than 2,300mg a day, and ideally as a heart protective/blood pressure reducing strategy, be having no more than 1,600mg a day. Go on, check your bread, tuna or stir fry sauce when you get home, you may be pleasantly, or unpleasantly surprised, either way, from there you will be able to work towards beating the bloat! |
May 20, 2012

