
Corporate Nutrition Melbourne Blog
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Corporate Nutrition Melbourne Blog -
Blog- Healthy Eating
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| As mentioned in a previous post, packaged foods can hold the key to beating the bloated or puffy feeling people often experience in their face and body. Here I thought I would give you a list of some supermarket foods that are typically not high in sodium and therefore should not be much of a concern:
- Regular (not quick) rice
- Regular (not precooked) pasta
- Regular noodles e.g. udon, rice, egg, wheat based - not 2 minute and cuppa noodles
- Milk- all varieties
- Yoghurt- all varieties
- Le rice- rice based pudding
- Dried fruit and unsalted nuts and seeds
- Fresh meat, poultry and fish
- Canned legumes (as long as they havent been put in a premade sauce)
- Canned vegetables- just make sure they are not stored in brine/salty water
- Fresh or frozen (most) fruits and vegetables
- Fresh and dried herbs and spices
Now as you can see, there are still ample food options to consume even if you were trying to cut down on your sodium intake. Think about your snack, luch and dinner options, here are just a few to get your mind working:
- Home made bolognese with penne pasta
- Beef mousaka
- Baked jacket potato with a home made mexican topping mix of kidney beans, herbs and canned tomatoes
- Grilled chicken breast or boiled egg in a wrap with salad
- Scrambled eggs made with milk and chives together with some sauteed spinach, mushrooms and tomato
- Porridge with cinnamon, vanilla essence, yoghurt and nuts
- Banana and cinnamon smoothies
- Jelly with yoghurt and fresh fruit
If you want to know which exact foods from the supermarket fit within the low sodium criteria, I would suggest you go to our YouTube page where we have many short videos that show the best products within the different food groups at your local supermarkets.
What other low sodium suggestions does anyone else have? |
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Corporate Nutrition Melbourne Blog -
Blog- Food For Energy
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| Mixing up meal times has long been a habit of mine. Most probably think of cold pizza for breakfast on the weekend, or a large dessert style muffin for a late breakfast at work, as opposed to the opposite of consuming breakfast foods later in the day. I would like to throw a spanner in the typical way of thinking in our western society, and give you what I believe could be a tool to help shape the rest of your life.
Breakfast foods are so often hailed as being healthy, think about it, high fibre cereals, low GI wholegrain breads, high protein eggs, fruit and yoghurt, and smoothies, just to name a few. All these options are typically consumed for breakfast and do a very good job of kick starting your metabolism for the day, helping you feel energized, and staying full for 2-4hrs.
Now lets think of the typical lunch options in the city, large foccacias or baguettes made on high GI white bread, fried rice dishes, bento boxes with high GI jasmine rice and a piece of tempura/fried vegetables, steak sandwiches, and even salads that are laden in high kilojoule and fat dressings.
Yes I know there are some other good lunch options, and we can go into them another time, however think about it, why not order poached eggs with a side of mushrooms on wholegrain sour dough for lunch? You could even go the mexican beans with fetta over a slice of this bread. Why not have a warm bowl of oats and barley 1st (the only low GI quick sachet oats) with some cinnamon, vanilla essence and natural sweetener for an afternoon snack at work? When you get home, you could make yourself a smoothie, or better yet, get your workplace to put one in for everyone to share, and just make sure you have some frozen berries, yoghurt (which can be kept in the freezer to keep for longer and used in smoothies) and milk for a mid morning snack?
As you can see, having that bowl of cereal, or slice of toast with baked beans in the afternoon may just be the solution to your hunger pangs that leave you ravenous by the time you get home for dinner.
How easy would it be to cruise through the afternoon at work if you never got hungry? |
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Corporate Nutrition Melbourne Blog -
Blog- Food For Energy
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| When we think of a coffee, typically we think of the caffiene hit that makes us feel more alert, energized and ready to take on the rest of the day.
So how could your coffee be leaving you more tired?
This post actually has nothing to do with caffiene, but at the rather interesting fact that the calcium found in the milk your daily coffee provides, competes for absorption with iron, which is a nutrient which plays a big part in keeping your head switched on and preventing feelings of tiredness and lethargy.
Now I am not suggesting that you should be avoiding calcium sources in order to boost your energy at all, however if you are someone who is already deficient in iron (or believe you may be and are about to go and have a blood test that proves this theory correct), you would be advised to hold off consuming that large cafe style milk or soy based coffee close to the time that you are consuming an iron rich meal, be it either a teriyaki beef stir fry for lunch that may have typically been followed by a cafe latte, or an iron enriched breakfast cereal that you would typically consume with milk and a side cappuccino.
So for everyone who wants to get the most nutrients out of the foods that they eat, make sure you consume iron and calcium rich foods apart from each other.
..and on a side note back to the caffiene in the coffee- if you are having too much caffiene mid afternoon or in the evening, that ends up keeping you up at night when you want to be sleeping and resting up for the next day, make sure you cut back on this too- that is just straight forward. |
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Corporate Nutrition Melbourne Blog -
Blog- Healthy Eating
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| Think about the last time you had to run to the toilet shortly following a snack or meal. Clearly the food was involved, but what exactly was it that caused the urgency, who knows? This post will aim to shed some light over the first action plan to take place if you think you may be suffering from Irritable Bowel Syndrome (IBS) or simply a strong bowel reaction to some foods. There is a lot of depth, which I will go into in another post around foods that can really trigger digestive problems, however when starting out with dietary changes these 5 food groups should be your first plan of attack:
- Spicy foods
- High fatty foods- could be in the form of fried foods or simply high fat sauces and meats used in cooking
- High Fibre (insoluble e.g. bran fibre) foods
- Caffeine- mostly coming from beverages
- Alcohol
The 6th culprit is not actually food involved, it relates to stress. As people often know, when they are stressed their bodies can behave differently, with appetite dropping, weight dropping off, and often digestive processes fastening up.. Some food simply travels quickly through the digestive tract and makes its way to the bowel at a faster pace than usual.
It is important to note that the load of food or food substance will make a big difference too, so if you have a large high fat and spicy meal or strong tall take away coffee, you are likely to see stronger affects, compared to a small spicy soup, or morning instant coffee.
With all this in mind, think about your last indian meal, fast food attack, strong coffee break, or stressful period in your life, and trace back as to whether these caused you to have to leave a meeting urgently to run to the bathroom.
Might be worth changing over that double strength coffee to an instant coffee for a while and noting the differences. |
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Corporate Nutrition Melbourne Blog -
Blog- Healthy Eating
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| There are so many products on the shelves these days promising to help combat a bloated body. Some come in tablet form, others come in fortifications added to foods such as yoghurts and other dairy based products, and some even come in drinkable food products.
There is a direct link between having a diet high in sodium (salt), and feeling bloated in both your face and body. Straight forward thinking would be to remove salt from the diet, however it is thought that almost all of the salt we consume actually comes in the form of sodium, which is found in processed foods to aid with flavour and shelf life, as opposed to the salt we add onto our meals.
Now I am one for being practicle, and I certainly am not suggesting that everyone cuts out all packaged foods, however given that so many people are complaining of feeling bloated, and most would access a supermarket at least once in a week, choosing “low salt” products would be the first step to reducing your sodium intake and combating the bloat.
A low sodium food is one that has less than 120mg/100g of sodium. Anything with above 450mg/100g is classified as a high sodium food and should be put back onto the shelf and a healthier alternative be selected.
The most commonly consumed high sodium foods that ideally should be replaced in the diet are:
- Processed meats (no matter if they are 98% fat free, or not, this does not affect the large amount of sodium in the food).
- Packaged soups- even if per 100mls they have less than 450mg, typically you would consume around 200-250mls in the one sitting (one small cup), and therefore would get double the amount of sodium in one hit.
- Asian based stir fry sauces- yes even oyster sauce or a salt reduced soy is still extremely high in sodium.
- Bread- similar to the packaged soups, typically someone would consume 2 slices in the one sitting, therefore you would be consuming anywhere between 80-100g of bread.
- Canned meats and fish- even 98% fat free tuna, can still be high in sodium, check the label as you will be surprised that you may have 2 favourite flavours, with one being a far better choice in relation to sodium reduction.
- Flavoured rice crackers and chips- rice crackers promote that they are low in fat, however they are still often covered in a salt based flavouring, if you consume 1 row (25g) this may not pose a problem, however if you are over indulging, thinking they are a “healthy” snack, you could be consuming well above the recommended intake.
So how much sodium should you be having a day?
Adults should be aiming to have no more than 2,300mg a day, and ideally as a heart protective/blood pressure reducing strategy, be having no more than 1,600mg a day.
Go on, check your bread, tuna or stir fry sauce when you get home, you may be pleasantly, or unpleasantly surprised, either way, from there you will be able to work towards beating the bloat! |
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