Have a cafeteria or onsite catering system within your corporate facility?

If this is the site where most of your employees will be purchasing or receiving their daily food intakes from, then this is for you!

Make sure that your staff are fueled the best they can be through the creation of supportive environments with nutritious food.  Ensure that all the healthy messages ingrained through healthy nutrition seminars are able to be put into practice in your staff's everyday life.

Menu reviews which can be conducted to provide advice on suitable meal substitutes, menu analysis for coding systems (e.g. low fat, lactose free) via an electronic food data analysis program, and recipe modification advice are all highly effective ways of keeping your staff on track to eating well and performing at their peak. (see Food industry, Catering sites, Restaurants and Cafes)